Cross Creek Bbq And Steakhouse Menu

Calamari Crispy Fried

Marinated, hand breaded and crispy fried. Served with cocktail sauce and marinara sauce

Uptown Jumbo Onion Rings

Crispy breaded, golden fried, served with Creek sauce and ranch dressing

Smokehouse Nachos

Piled high and covered with queso, Cheddar and Jack cheese, chili jalapenos, lettuce, tomatoes, scallion and your choice of chicken, chopped pork, or bed brisket

Yellow Squash

Thin slices hand breaded fried crispy and served with ranch dipping sauce and Creek sauce

Gator Bites

Crispy bound breaded gator tail served with Creek sauce, shrimp sauce and ranch dressing

Mozzarella Cheese Sticks

Crispy on the outside, cheese on the inside. Served with marinara sauce

Fried Green Tomatoes

From the deep south, hand pickled tomatoes lightly breaded and crispy fried to a golden brown. Served with Creek sauce and ranch dressing

Chips and Salsa

Our homemade salsa served with fresh and hot tortilla chips

Steak or Chicken Quesadilla

Grilled flour tortilla stuffed with steak or chicken, Monterey Jack and Cheddar cheese and fresh chopped tomatoes, jalapenos, sour cream and salsa served on the side

Fried Mushrooms

Fresh mushrooms, hand breaded and crispy fried. Served with Creek sauce and ranch dressing

Pick Two

Pick your two favorites. Cup of soup, salad, or any BBQ sandwich

Chicken & Sausage Gumbo

Made with fresh andouille sausage. A panbaulle recipe. Topped with rice

French Onion Soup

Crock made fresh in our kitchen

Loaded Potato Soup

Rich and hearty just like mom used to make

Texas Chili

Made our kitchen for hearty appetites

Smokehouse Salad

Our chef or Caesar salad topped with your choice of pork, turkey or a combo

Beef Tip Steak Chef Salad

Sirloin tips of steak served over a large bowl of garden fresh greens, onions, tomatoes, cucumbers, Cheddar cheese and croutons or our Caesar salad

Key West Chicken Salad

Our chef or Caesar salad topped with our grilled key west marinated chicken breast

Magnolia Chicken Chef Salad

Southern fried chicken tenders and toasted almonds served over fresh greens, veggies, Cheddar cheese and croutons or our Caesar salad

Grilled Salmon or Shrimp Salad

Our chef or Caesar salad topped with hand-cut grilled salmon or skewered grilled shrimp

Fried Fish Po boy

Served on a hoagie roll with all the trimmings and our Florida Po' boy sauce

Fried Pork Chop

8 oz boneless center cut. Your choice of lightly seasoned, lemon pepper or honey garlic

Beef Brisket

Sliced or chopped. Served on a burn or Texas toast

Mama's Fried Chicken Sandwich

Crispy old fashioned fried chicken on a bun and topped with all the trimmings

Philly Stack

Ribeye steak sliced thin served Philly style on a fresh baked hoagie roll

Smoked Turkey Club

Sliced smoked turkey, bacon, cheese, lettuce, tomato, onion and pickles served on a fresh baked hoagie roll

Smoked Sausage

A Texas sausage. Served on a hoagie roll with grilled onion, peppers, and provolone cheese

Old Florida Burger (6 Oz)

Our fresh ground steak burger topped with Cheddar or American cheese and all the trimmings

Ultimate Burger

Our 6 oz steak burger topped with the kitchen sink. Including grilled onion, grilled mushrooms, bacon, Cheddar and American cheese and all the trimmings

Brisket Burger

Our 4 oz old Florida burger with 2 oz of lean smoked sliced brisket topped with Cheddar or American cheese and all the trimmings

BBQ Bacon Burger

Our 6 oz steak burger topped with bacon, Cheddar or American cheese and the Creek's sweet red sauce

Ocala Top Sirloin

Center cut top sirloin. A house special

The Fireside Filet

A 7 oz portion of the most tender cut of steak

New York Strip (The Classic)

The traditional steak of New York & 10 oz strip marinated, chargrilled and served with caramelized onions

Seven Pepper Sirloin Tips

Seasonal with seven pepper rub and sauteed mixed poppers, onions and mushrooms served over rice

Country Fried Steak

Seasoned and perfectly fried served with brown or white gravy and two sides. Suggested with mashed potatoes or rice with brown or white gravy

Baby Back Ribs

At the Creek our baby back ribs are slow smoked, fall of the bone tender. Served with our sweet and flavorful original red sauce

Steak & Shrimp Combo

A half lb of our house special top sirloin and half doz jumbo grilled skewered shrimp or jumbo fried shrimp

Baby Back & Steak Combo

A 1/2 slab (5 bones) of our fall off the bone baby back ribs and a half lb of our house special top sirloin steak

Baby Back & Shrimp Combo

A 1/2 (5 bones) slab of our fall off the bone baby back ribs and a half doz of our jumbo grilled or jumbo fried shrimp

Steak & Salmon Combo

One half lb of our house special top sirloin and 6 oz of fresh hand cut salmon

Seven Pepper Sirloin Tips & Shrimp

Sirloin tips seasoned with a seven pepper rub and sauteed with mixed peppers, onions and mushrooms, served over rice with half doz jumbo fried shrimp

Beef Brisket Dinner

Slow smoked for 12 hours in our smokehouse

Brisket, Pork or Turkey Combo

Smoked daily in our smoke house. Choose two of our slow smoked favorites

Pit Sampler

Sample a hearty portion of our chicken, baby back ribs, beef and pork. Choose three

Half Chicken Big Platter

At the Creek we call it yard bird. It is slow smoked and served juicy

Burnt Ends Dinner

A 8 oz chicken breast grilled, basted with lemon and topped with a lemon pepper dry rub. Served with one side and a salad

Carolina Pulled Pork Dinner

Slow smoked for 18 hours in our own smokehouse and seasoned with Carolina style

Smoked Turkey Dinner

Hand sliced slow smoked turkey breast. Its a year round favorite

Beef Brisket Sandwich

Served to a bun or Texas toast with one side

Smoked Turkey Sandwich

Sliced and served on a bun or Texas toast with one side

Jumbo Fried or Grilled Shrimp

Lightly breaded and golden fried or seasoned skewered and grilled shrimp served with Creek sauce, shrimp sauce, hush puppies and your choice of two sides

Parmesan Crusted Basa

A mild white fish, grilled or broiled and topped with Parmesan crust. Served with one side and a salad

White (Basa) Fish

Fried, grilled, blackened or broiled 8 oz portion of our mild white fish seasoned with lemon pepper. Served with one side and a salad

Florida Catch

Hand cut seasoned with lemon pepper. Grilled, blackened, broiled or crispy fried. A Florida favorite. Served with one side and a salad

Mama's Fried Chicken

A crispy fried 8 oz chicken marinated and breaded the old fashioned way. Served with your choice of two sides and garlic toast or corn muffins

Parmesan Crusted Chicken (Dinner)

A 8 oz chicken breast grilled and topped with a golden Parmesan crust. Served with one side and a salad

Key West Chicken (Dinner)

A 8 oz breast chicken marinated in and served hot off the grill. Served with one side and a salad

Lemon Pepper Chicken

A 8 oz chicken breast grilled, basted with lemon and topped with a lemon pepper dry rub. Served with one side and a salad

Cheesy Creek Chicken (Dinner)

A 8 oz breast topped with mushrooms, bacon, Cheddar and Monterey Jack cheese, served with our honey mustard sauce. Served with one side and a salad

Kickin Chicken Tenders

Enjoy them the old fashioned way or try them buffalo (mild or hot) or teriyaki (mild or hot). Served with two sides

Wing Ding Dinner Basket

Ten wings tossed in your favorite wild wings sauce served with fries and a salad

Beef Brisket Plate

Texas style brisket slow smoked for 12 hours in our smokehouse

Smoked Turkey Plate

Turkey breast slow smoked in our smokehouse

Burnt Ends (Lunch)

Outside end cuts of our beef brisket slow smoked for 18 hours and then blended with Cross Creek's red sauce

Texas Combo

Slow smoked brisket and Texas sausage

Carolina Pulled Pork (Lunch)

Pork slow smoked for 18 hours in our smokehouse and seasoned Carolina style

Smoked Sausage Plate

A Texas signature

Smoked Chicken Plate

One quarter chicken slow smoked in our smokehouse

Baby Back Rib Plate

Half slab (5 bones). Our fill of the bone baby back ribs seasoned with our secret and tangy baby back sauce

Roadhouse Ribeye

Perfectly seasoned and well marbled for flavor

Creek Side Steak

House special center cut top sirloin

Coach's Hamburger Steak

Grilled with pepper, onions and mushrooms

Country Fried Chicken

Seasoned and perfectly fried served with your choice of two sides

Parmesan Chicken (Lunch)

A 6 oz chicken breast grilled and topped with a golden Parmesan crust. served with one side and a salad.

Key West Chicken (Lunch)

A 6 oz breast chicken marinated in and served hot off the grill

Cheesy Creek Chicken (Lunch)

A 6 oz breast topped with mushrooms, bacon, Cheddar and Monterey Jack cheese, served with our honey mustard sauce

Wing Ding Lunch Basket

Six wings tossed in your favorite wild wings sauce served with fries

Cheesecake

Creamy cheesecake topped with your choice of caramel or chocolate sauce. The best ever!

Killer Key Lime Pie

This old Florida original recipe is the mother of homemade key lime pie. The winner of the championship!

Chocolate Rock Slide Brownie Ala Mode

Warm chocolate brownie topped with a scoop of old fashioned vanilla ice cream sauce and chocolate sauce

Ice Cream Sundae

Old fashioned vanilla ice cream topped with chocolate syrup, whip cream and a cherry

Old Fashioned Southern Cobbler Ala Mode

This is a southern tradition served with old fashioned vanilla ice cream

Baked Potato

Mashed Potatoes

French Fries

Baked Sweet Potato

Country Green Beans

Fried Corn On the Cob

Fresh Steamed Broccoli

Collard Greens

Apple Sauce

Real Pit Beans

Coleslaw

Cajun Rice

Fried Okra

Mac & Cheese

Grilled Veggies

Onion Rings